Can you use baking powder to thicken gravy?
Baking powder should not be used to thicken gravy. It is a leavening agent, which means it is used to make baked goods rise. It is not a thickening agent, which is what is needed to thicken gravy.
To thicken gravy, you can use a cornstarch slurry, flour, or a roux (a mixture of flour and fat).
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