What are measuring cups and spoons?

Measuring cups are kitchen tools used to measure the volume of liquid or dry ingredients in cooking and baking. They are usually made of plastic, metal, or glass and come in various sizes, most commonly 1 cup, ½ cup, ⅓ cup, and ¼ cup. Measuring cups have markings or lines indicating specific volumes, allowing you to accurately measure ingredients. When measuring dry ingredients like flour or sugar, use the "spoon and sweep" method by spooning the ingredient into the measuring cup and using a knife or spatula to level it off at the top. For liquid ingredients, pour directly into the measuring cup until it reaches the desired line.

Measuring Spoons

Measuring spoons are small tools used to measure precise amounts of dry or liquid ingredients in cooking and baking. They are typically made of metal or plastic and come in various sizes, including 1 tablespoon (Tbsp), 1 teaspoon (tsp), ½ teaspoon, ¼ teaspoon, and⅛ teaspoon. Measuring spoons have markings or engravings indicating the specific volume or amount they hold. To use measuring spoons, fill the spoon with the desired ingredient, and use the flat side of a knife or spatula to level it off. Avoid scooping ingredients directly from containers or packages, as this can result in inaccurate measurements.