Why bakers dozen used?

There are multiple possible explanations for the use of the term "baker's dozen":

Historical factors: The term "baker's dozen" may have originated in England during the 13th century. During that period, bakers were required by law to provide a certain weight of bread for a fixed price. To ensure compliance, bakers would often add an extra loaf to each dozen to avoid any potential accusations of short-weighing. This practice of giving an extra loaf as a "bonus" became known as a baker's dozen.

Superstition: Another possible explanation for the use of baker's dozen is superstition. In some cultures, the number 13 is considered unlucky. To counteract this perceived bad luck, bakers may have added an extra loaf to make up for the unlucky number 13, effectively turning it into a "lucky" baker's dozen.

Practicality: Some suggest that the baker's dozen concept has a more practical origin. Bakers often worked with bulk ingredients, and measuring precise quantities could be challenging. By adding an extra loaf to a dozen, bakers ensured that they had sufficient dough to accommodate any variations in measurements and still fulfill customer orders.

It is likely that a combination of these factors contributed to the widespread use of the term "baker's dozen" over the centuries. While its exact origin may not be definitively known, the term remains a charming part of culinary and cultural traditions, symbolizing generosity and good fortune.