What types of food dishes get seasoned with clove?

Clove is a versatile spice that can be used to season a variety of food dishes. Here are some examples of foods that are commonly seasoned with clove:

* Baked goods: Clove is often used in baking, particularly in gingerbread, cookies, and cakes. It can also be added to fruit pies and other desserts.

* Meat dishes: Clove is a common ingredient in spice rubs for meat, such as pork, lamb, and beef. It can also be added to stews, soups, and curries.

* Beverages: Clove is a popular ingredient in mulled wine and cider, as well as in various teas and punches.

* Pickles and preserves: Clove is sometimes used to flavor pickles, chutneys, and jams.

* Other: Clove can also be used to season vegetables, such as carrots, squash, and cauliflower. It is also sometimes added to rice dishes and salads.

Clove has a strong, aromatic flavor that can be used to add depth and complexity to a variety of dishes. It is important to use clove in moderation, as too much can be overpowering.