What are the 2 cooking methods?

It's impossible to say there are only *two* cooking methods! There are many, many ways to cook food, each with its own advantages and disadvantages.

To give you a more useful answer, can you tell me what you're interested in? For example, are you thinking about:

* Dry vs. Wet cooking methods? (like roasting vs. steaming)

* Heat transfer methods? (like conduction, convection, radiation)

* Different types of cooking equipment? (like ovens, grills, fryers)

* Specific techniques? (like braising, poaching, stir-frying)

Once I know what you're looking for, I can give you a more accurate answer!