Advantage and disadvatage of roasting deep frying?

You're likely referring to the differences between roasting and deep frying, not "roasting deep frying" as a specific technique. Let's break down the advantages and disadvantages of each method:

Roasting

Advantages:

* Moist and tender: Roasting uses dry heat, which helps lock in moisture and create a tender texture.

* Flavorful: The dry heat allows for browning and caramelization, which enhances the natural flavors of the food.

* Versatile: Roasting is great for a wide variety of foods, from vegetables and meats to whole chickens and even desserts.

* Healthy: Roasting requires little or no added fat, making it a relatively healthier cooking method.

* Easy: Roasting is generally a simple cooking technique that requires minimal supervision.

Disadvantages:

* Time-consuming: Roasting can take a significant amount of time, especially for larger cuts of meat or whole poultry.

* Uneven cooking: Roasting can result in uneven cooking if the food isn't distributed evenly in the pan.

* Less crispy: While roasting can create a crispy exterior, it's not as effective as deep frying for achieving a truly crispy texture.

Deep Frying

Advantages:

* Crispy and crunchy: Deep frying creates a crispy, golden-brown exterior that is highly desirable for many foods.

* Fast cooking: Deep frying cooks food quickly, making it a good option for busy weeknights.

* Flavorful: The high temperature of deep frying creates flavorful browned edges and a crispy crust.

Disadvantages:

* Unhealthy: Deep frying involves submerging food in hot oil, which significantly increases the fat and calorie content of the dish.

* Messy: Deep frying can be messy, requiring a lot of cleanup afterward.

* Safety risks: Handling hot oil requires caution and attention to prevent burns.

* Limited versatility: Deep frying isn't suitable for all foods, especially those with high moisture content.

In conclusion:

Both roasting and deep frying offer distinct advantages and disadvantages. The best method for you depends on your desired outcome, your health goals, and your cooking preferences.