What is one of the following food contamination best prevented by cooking to safe temperature?
Please provide me with the list of food contaminations you are referring to. I need the options to tell you which one is best prevented by cooking to safe temperatures.
Cooking Techniques
- How to: Egg Recipes for a Crockpot
- How to Make Fall Apart Corned Beef & Cabbage
- How to Wash Oyster Mushrooms (8 Steps)
- What is a suitable vegetable for low pressure steaming?
- How to Can Fresh Tuna Fish
- Can You Coat Meat With Cornstarch?
- How to Make Brine
- How to Kill a Crab
- Does Fire Roasting a Jalapeno Make It Hotter?
- How could butter be haram?
Cooking Techniques
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- Baking Techniques
- Cooking Techniques
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