An Overview of Rose

• When cooking with wine, it is important to consider that the alcohol will evaporate during the cooking process, leaving the flavor behind. This is why it is especially crucial to choose a wine you would enjoy drinking. You should enjoy the flavor. Spanish roses are known to be some of the most delicious types of rose wines, with long histories behind the varieties. Many of the brands can be picked up for around $8. Some names to look for are Vina Vilano or Julian Chivite Gran Feudo Rose. A good rose wine is characterized by robust fruit flavors, such as pomegranate or strawberry, and is crisp and dry.

Foods to Cook with Rose

• Roses, like all wines that are used in cooking, are an especially great ingredient when cooking meats. While true reds are better paired with red meats, rose is delicious when used to cook pork and chicken. It can also be used to marinate the meat before cooking, and tenderizes it by breaking down the muscle fibers. Cover the pork or chicken for a few hours before putting it over the heat and the difference will be immediate. Add herbs that accent the delicate flavor of the fruit in the wine: rosemary, garlic, oregano and thyme. Cooking on a low heat with a lid over the main dish will help infuse the food with the best qualities of the wine.

Health Benefits of Cooking with Wine

• Cooking with wine can help reduce the need for heavy oils or butter in your food, and it has the added benefit of being low calorie to boot. While wine has antioxidants and reservatrol, which are both good for your heart, these ingredients are found in such small amounts that by the time the food is cooked they cannot be considered effective antioxidants. Nevertheless, the habit of using alternative sources for great taste in food is one that can make a huge difference in your health.