What are the advantages of frying?
Advantages of frying:
* Flavor: Frying can add a crispy outer layer to foods, and can also impart flavors from the cooking oil.
* Speed: Frying is a relatively quick cooking method, as food can be cooked in just a few minutes.
* Versatility: Frying can be used to cook a wide variety of foods, including meats, vegetables, fruits, and fish.
* Ease of use: Frying is a relatively simple cooking method that does not require much skill or knowledge.
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