How do you make a pan flame when cooking with olive oil?

You should never intentionally make a pan flame when cooking with olive oil. It's extremely dangerous and can lead to a grease fire.

Here's why:

* Olive oil has a low smoke point: This means it starts to break down and smoke at a relatively low temperature (around 374°F/190°C). If the oil gets too hot, it can ignite and cause a fire.

* Flames are unpredictable: Once a fire starts in your pan, it can quickly spread to other surfaces and become difficult to control.

* Serious burns are possible: A grease fire can cause severe burns and other injuries.

Instead of trying to create a flame, focus on safe cooking practices:

* Use the right heat: Adjust the heat on your stovetop to the appropriate level for your recipe. Don't overheat the oil.

* Monitor your cooking: Keep a close eye on your pan and the oil temperature.

* Be prepared: Keep a lid and a fire extinguisher handy in case of a grease fire.

If a grease fire does occur:

* Do not use water! Water will make the fire worse.

* Cover the pan with a lid: This will smother the flames and cut off the oxygen supply.

* Use a fire extinguisher: If the fire is too large to be covered, use a fire extinguisher to put it out.

Remember, safety should always be your top priority in the kitchen.