What is the meaning of cooking term?
Please clarify your question! "Cooking term" is too broad.
Do you mean:
* A specific culinary term? For example, "mise en place" or "deglazing." If so, please tell me the specific term you'd like the meaning of.
* The general meaning of the phrase "cooking term"? This would refer to any word or phrase used to describe or instruct in cooking.
* Something else?
Once I understand your question better, I can provide a more helpful answer.
Previous:Can you put instant rice in the oven?
Next: How you cook smok ham?
Cooking Techniques
- How do factories make ice cream?
- How to Cook a Venison Flank Steak (4 Steps)
- How to Freshen Stale Popcorn (6 Steps)
- What is the best piece of equipment for pot roasting?
- What Is the Difference Between Chicken Steaks & Fillets?
- Dutch Oven Cooking With Charcoal
- How do you smoke corn silk?
- How do you cook mutton?
- How to Tie & Truss a Chicken for a Rotisserie
- What does the term set mean in cooking?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
