What is medium cooking?

"Medium cooking" can refer to a few different things depending on context:

1. Medium Heat:

* This is a temperature setting on your stovetop or oven. It's generally considered to be between low and high heat.

* On a stovetop, medium heat is usually around 350°F (175°C).

* In an oven, medium heat is typically 350°F (175°C).

2. Medium-Rare Doneness:

* This refers to the internal temperature of meat, specifically beef, pork, or lamb.

* Medium-rare is 130-135°F (54-57°C).

* It has a slight pink center and is juicy and tender.

3. Medium-Well Doneness:

* This also refers to the internal temperature of meat, specifically beef, pork, or lamb.

* Medium-well is 140-145°F (60-63°C).

* It has a slightly pink center but is less juicy than medium-rare.

4. Medium Roasting:

* This refers to a roasting method for meat.

* It involves cooking the meat at a moderate temperature (usually around 325-375°F or 165-190°C) for an extended period.

* This method results in tender, juicy meat with a flavorful crust.

To get a more accurate understanding of what "medium cooking" means in your specific context, please provide more details. For example:

* What are you cooking?

* What kind of cooking method are you using?

* What is the desired outcome?

With more information, I can give you a more precise and helpful explanation.