Can you make without using rice bran oil?

Ingredients:

- 1 cup brown rice flour

- 1 tablespoon cornstarch

- 1/2 teaspoon salt

- 1 cup boiling water

- 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together the brown rice flour, cornstarch, and salt.

2. Bring a pot of water to boil. Once the water is boiling, remove it from the heat and pour it over the dry ingredients in the bowl.

3. Stir until the dough comes together and forms a ball. If the dough feels too dry, you can add a little more boiling water, one tablespoon at a time.

4. Knead the dough for 5 minutes until it is smooth and elastic.

5. Cover the dough with a damp cloth and let it rest for 30 minutes.

6. After the dough has rested, roll it out into a long, thin rope about 1/4-inch thick.

7. Cut the rope of dough into 1-inch pieces.

8. Bring a large pot of salted water to boil. Once the water is boiling, add the rice noodles and cook for 5-7 minutes, or until they are soft and cooked through.

9. Drain the noodles and rinse them with cold water to stop them from cooking.

10. Serve the noodles immediately with your favorite sauce or toppings.

Enjoy!