What are the 7 types of cooking styles?

There isn't a definitive list of exactly 7 "types" of cooking styles, as the world of culinary arts is vast and varied. However, we can categorize cooking styles based on different criteria. Here are a few ways to group cooking styles:

1. By Technique:

* Dry Heat Cooking: This involves cooking food without moisture, using heat from a source like an oven, grill, or pan. Examples: Roasting, Baking, Grilling, Broiling, Pan-frying, Sautéing.

* Moist Heat Cooking: Food is cooked in liquid or steam, using heat from the liquid or steam. Examples: Boiling, Simmering, Poaching, Steaming, Braising, Stewing.

* Combination Cooking: A combination of dry and moist heat techniques. Examples: Searing, Pan-frying, Stir-frying, Braising.

2. By Origin:

* Chinese: Stir-frying, steaming, deep-frying, braising.

* French: Sautéing, poaching, braising, roasting, flambéing.

* Italian: Pasta making, pizza baking, slow cooking, grilling.

* Indian: Tandoori cooking, curries, stir-frying.

* Mexican: Grilling, frying, slow cooking, salsa making.

* Japanese: Sushi making, tempura, grilling, steaming.

3. By Focus:

* Molecular Gastronomy: Uses scientific techniques to manipulate food's texture, appearance, and taste.

* Farm-to-Table: Focuses on using fresh, local ingredients.

* Vegan: Excludes all animal products.

* Vegetarian: Excludes meat but may include other animal products.

4. By Time and Effort:

* Quick and Easy: Recipes that can be prepared quickly with minimal effort.

* Slow Cooking: Recipes that require long cooking times, often in a slow cooker or oven.

* Gourmet: Sophisticated recipes that require more time and skill.

It's important to remember that these are just a few ways to categorize cooking styles. There are many other ways to group cooking styles, and there is significant overlap between them.

If you're interested in learning about specific cooking styles, I recommend doing some research online or checking out cookbooks from different cultures.