How lond to cook steak in oven?

I can't give you an exact cooking time for a steak in the oven without more information. Here's why, and how to figure it out:

Factors that Affect Steak Cooking Time:

* Thickness: Thicker steaks need longer cooking times.

* Desired Doneness: Rare, medium-rare, medium, medium-well, or well-done all have different internal temperatures.

* Steak Cut: Different cuts have varying thickness and fat content, impacting cooking time.

* Oven Temperature: Higher temperatures cook faster, but can lead to uneven results.

* Starting Temperature: Room temperature steak cooks more evenly.

How to Determine Cooking Time:

1. Thickness: Use a meat thermometer to find the center thickness.

2. Desired Doneness: Here's a general guide for internal temperatures:

* Rare: 125°F (52°C)

* Medium-Rare: 130°F (54°C)

* Medium: 140°F (60°C)

* Medium-Well: 150°F (65°C)

* Well-Done: 160°F (71°C)

3. Oven Temperature: Most ovens work best between 350°F and 400°F (175°C - 200°C).

General Cooking Time Estimates:

* 1-inch thick steak:

* 350°F: 10-15 minutes per side (rare to medium)

* 400°F: 8-12 minutes per side (rare to medium)

* 1.5-inch thick steak:

* 350°F: 15-20 minutes per side (rare to medium)

* 400°F: 12-18 minutes per side (rare to medium)

* 2-inch thick steak:

* 350°F: 20-25 minutes per side (rare to medium)

* 400°F: 15-20 minutes per side (rare to medium)

Important Tips:

* Use a meat thermometer: The only reliable way to check for doneness.

* Rest the steak: Let it rest for 5-10 minutes before slicing.

* Seasoning: Season liberally with salt and pepper before cooking.

Let me know the thickness of your steak, your desired doneness, and the oven temperature you're using, and I can provide a more specific estimate!