How do you lightly roast pine nuts?

Here's how to lightly roast pine nuts to enhance their flavor and create a wonderfully crunchy texture:

Ingredients:

* 1 cup pine nuts

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C).

2. Spread: Spread the pine nuts in a single layer on a baking sheet.

3. Roast: Roast for 5-7 minutes, or until lightly golden brown and fragrant.

4. Watch Closely: Pine nuts can burn quickly, so keep a close eye on them while roasting.

5. Cool: Remove the baking sheet from the oven and let the pine nuts cool completely on the sheet.

Tips:

* Don't Overdo It: Lightly roasted pine nuts are best. If you roast them too long, they'll become bitter.

* Toss: For even roasting, give the nuts a toss halfway through.

* Seasoning: For added flavor, try lightly tossing the pine nuts with a bit of salt, pepper, or your favorite herbs before roasting.

Enjoy your lightly roasted pine nuts! They're delicious on salads, pasta, or just as a snack.