How do you roast potatoes in an alluminum pan on the bbq?

Roasting potatoes in an aluminum pan on the BBQ is a great way to get crispy, flavorful potatoes. Here's how to do it:

Ingredients:

* 2 pounds potatoes, scrubbed and quartered or cut into wedges

* 2 tablespoons olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* Optional: garlic powder, onion powder, rosemary, thyme

Instructions:

1. Preheat your BBQ: Heat your gas or charcoal grill to medium heat (around 350°F/175°C). If using charcoal, make sure the coals are covered in ash before placing the pan on the grill.

2. Prepare the potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings.

3. Place potatoes in the pan: Spread the seasoned potatoes in a single layer in a large aluminum pan. Choose a pan with sturdy sides to prevent the potatoes from spilling.

4. Place on the grill: Carefully place the pan on the preheated grill. If using a gas grill, place the pan directly over medium heat. If using a charcoal grill, place the pan over the indirect heat zone (away from the hottest part of the grill).

5. Roast for 30-40 minutes: Roast the potatoes for 30-40 minutes, turning them halfway through, until they are golden brown and tender. You can check for doneness by piercing them with a fork.

6. Serve hot: Remove the pan from the grill and serve the potatoes hot.

Tips:

* Don't overcrowd the pan: Make sure the potatoes have room to cook evenly.

* Use foil for easy clean-up: Line the aluminum pan with foil before adding the potatoes for a quick and easy clean-up.

* Add herbs and spices: Experiment with different seasonings to add flavor to your potatoes.

* Add other vegetables: Feel free to add other vegetables like onions, peppers, or asparagus to the pan along with the potatoes for a complete meal.

Enjoy your delicious BBQ roasted potatoes!