What is the cooking method that softens and tenderizes fruits while infusing them with additional flavors?

The cooking method that softens and tenderizes fruits while infusing them with additional flavors is known as "maceration." It involves soaking fruits in a mixture of liquid and other flavoring ingredients for an extended period, allowing them to absorb moisture, flavors, and aromas. The macerating liquid can include various ingredients such as water, sugar, syrup, alcohol, fruit juice, spices, herbs, and sweeteners.

The process of maceration breaks down the cell walls of the fruits, making them softer and more palatable. It also allows the fruits to absorb the flavors of the macerating liquid, resulting in enhanced and complex flavors. Maceration is often used in preparing various desserts, beverages, jams, and preserves.

One common example of maceration is making fruit salads, where cut-up fruits are soaked in a mixture of sugar syrup or fruit juice to enhance their flavors. Similarly, maceration is employed in making infused spirits or liqueurs, where fruits are soaked in alcohol to extract their flavors and create unique beverages.

By using the technique of maceration, one can create delicious and flavorful dishes that showcase the natural sweetness and enhanced flavors of fruits.