How do you cook savaloy?

Savaloy sausages can be cooked in a variety of ways. Here are some popular methods:

Boiling:

1. Bring a large pot of water to a rolling boil.

2. Add the savaloy sausages and reduce the heat to a simmer.

3. Cook for 10-15 minutes, or until the sausages are cooked through.

4. Remove from the water and serve immediately.

Grilling:

1. Preheat a grill to medium heat.

2. Place the savaloy sausages on the grill and cook for 5-7 minutes per side, or until cooked through and browned.

3. Serve immediately.

Pan-frying:

1. Heat a large frying pan over medium heat.

2. Add a little oil to the pan and heat until shimmering.

3. Add the savaloy sausages to the pan and cook for 5-7 minutes per side, or until cooked through and browned.

4. Serve immediately.

Baking:

1. Preheat oven to 350°F (175°C).

2. Place the savaloy sausages on a baking sheet lined with parchment paper.

3. Bake for 15-20 minutes, or until cooked through.

4. Serve immediately.

Tips:

* Prick the sausages with a fork before cooking to prevent them from bursting.

* To add extra flavor, you can cook the savaloy sausages in a flavorful sauce, such as a tomato sauce or curry sauce.

* Serve savaloy sausages with your favorite sides, such as mashed potatoes, peas, or beans.

Note: Cooking times may vary depending on the size and thickness of the savaloy sausages. Always make sure that the sausages are cooked through before serving.