What can be roasted?
Here are some examples of foods that can be roasted:
Vegetables:
- Potatoes
- Carrots
- Onions
- Bell peppers
- Eggplants
- Zucchini
- Brussels sprouts
- Asparagus
- Broccoli
- Cauliflower
Meats:
- Beef (such as steaks, roasts, and tenderloin)
- Pork (such as pork loin, chops, and ribs)
- Lamb
- Chicken (such as whole chickens, breasts, thighs, and wings)
- Turkey (such as whole turkeys, breasts, and thighs)
- Duck
- Goose
Seafood:
- Salmon
- Trout
- Sea bass
- Cod
- Haddock
- Shrimp
- Lobster
Nuts:
- Almonds
- Cashews
- Peanuts
- Pistachios
- Walnuts
Seeds:
- Sunflower seeds
- Pumpkin seeds
- Chia seeds
- Flax seeds
Coffee beans
Marshmallows
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Cooking Techniques
- Bakeware
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