What is as served in culinary?
"As served" in culinary means the dish is prepared and presented in its final form, ready to be eaten. It's used to indicate that the dish is not meant to be further cooked or assembled.
Here are some examples of how "as served" might be used in a culinary context:
* Menu description: "Grilled salmon, as served with roasted vegetables and lemon butter sauce." This means the salmon is cooked and the vegetables are roasted, and the dish comes together with the sauce already on the salmon.
* Recipe instructions: "Serve the pasta with the sauce, as served." This means the pasta is cooked and the sauce is prepared, and they are combined before serving.
* Ordering at a restaurant: "I'll take the chicken Caesar salad, as served." This means the salad is ordered as it is typically prepared, with no changes or additions.
Essentially, "as served" signals that the dish is ready for consumption and no further preparation is required.
Cooking Techniques
- How to Dry Nuts in a Dehydrator (4 Steps)
- How to Smoke Corned Beef
- What does a gas stove do?
- Cooking Times for Pork Shoulder at 250 Degrees
- Is it important with proper hygiene in performing inside the laboratory cooking why?
- Things to Do With Sherbet
- How to Freeze in Disposable Aluminum Pans (6 Steps)
- What is the difference between blanching and par boiling?
- How to Fry Broccoli
- How to Light a Sterno
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


