How do you cook baked beans in the can on a campfire?

You can't directly cook baked beans in the can on a campfire. Here's why:

* Safety: Heating a sealed can over an open flame can cause it to explode due to the pressure buildup inside.

* Uneven Heating: The can itself won't distribute heat evenly, resulting in some parts being overcooked and others still cold.

Here's how to safely cook baked beans on a campfire:

1. Transfer to a Campfire-Safe Pot: Pour the baked beans from the can into a heat-resistant pot or Dutch oven.

2. Heat Gently: Place the pot over the campfire and heat gently, stirring occasionally. Don't let the beans boil over.

3. Add Flavor: You can add seasonings like brown sugar, mustard, or bacon to enhance the flavor.

4. Serve Hot: Enjoy your campfire-cooked baked beans!

Tips:

* Use a trivet or fire grate: Place your pot on a trivet or fire grate to elevate it above the direct flames and ensure even heating.

* Use coals: For a gentler and more consistent heat, use a bed of hot coals to cook your beans.

* Keep an eye on the heat: Be sure to adjust the heat level to prevent burning or scorching.

Remember, safety is paramount when cooking over an open flame. Always use caution and common sense!