How did a stove kitchen worked back then?

"Back then" is a bit vague. Could you please be more specific about which time period you're interested in? Stove kitchens have evolved drastically over time, and the details would vary greatly depending on the era.

For example, are you interested in:

* Early wood-burning stoves? (18th-19th centuries) These were often simple, cast-iron devices with a single firebox and oven. They required constant tending and could be dangerous.

* Victorian-era coal stoves? (19th century) These were more sophisticated, with multiple ovens and burners, but still required manual labor to regulate the fire.

* Early gas stoves? (Late 19th-early 20th centuries) These were a major advancement, offering greater convenience and control, but relied on piped natural gas.

* Early electric stoves? (Early 20th century) These were initially expensive and not as widely available as gas stoves, but offered more precise temperature control.

Please give me a more specific timeframe, and I can tell you more about how stove kitchens worked "back then".