How do you cook frozen fish sticks in oven?

Here's how to cook frozen fish sticks in the oven for crispy, delicious results:

Ingredients:

* Frozen fish sticks

* Cooking spray or oil

* Optional: Breadcrumbs, seasoning (paprika, garlic powder, etc.)

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C).

2. Prepare Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup.

3. Arrange Fish Sticks: Place the frozen fish sticks in a single layer on the baking sheet.

4. Spray or Brush: Lightly spray the fish sticks with cooking spray or brush them with a thin layer of oil.

5. Optional: Breadcrumbs & Seasoning: If desired, sprinkle the fish sticks with breadcrumbs and your favorite seasonings (like paprika, garlic powder, onion powder).

6. Bake: Bake for 10-12 minutes, or until the fish sticks are golden brown and heated through.

7. Check for Doneness: Use a fork to check the thickest part of a fish stick. It should be opaque and flaky.

8. Serve Immediately: Serve hot with your favorite dipping sauces, such as tartar sauce, ketchup, or lemon wedges.

Tips:

* Don't Overcrowd the Baking Sheet: Give the fish sticks space to cook evenly.

* Watch Closely: Keep an eye on the fish sticks as they bake, since cooking times can vary depending on the thickness of the sticks and your oven.

* Experiment with Flavor: Get creative with your seasoning! Try different herbs, spices, or even a sprinkle of Parmesan cheese.

* Reheat: If you have leftover fish sticks, you can reheat them in the oven for a few minutes at 350°F (175°C).

Enjoy your crispy, delicious oven-baked fish sticks!