What does oil do when added to boiling water?
Oil does not mix with water and will float on top of it. When oil is added to boiling water, it creates a barrier between the water and the air, which reduces the amount of heat that is lost through evaporation. This means that the water will boil for a longer period of time. Additionally, the oil can help to prevent the water from splashing and sticking to the sides of the pot.
Cooking Techniques
- How to Bake Tilapia With Basil
- Do different liquids melt faster than others?
- How do you use sizzle to clean toliet bowl?
- How to Use Instant Potatoes to Thicken Soup (3 Steps)
- How to Fry Cauliflower Patties
- How to Cook a Polish Sausage in a Pressure Cooker
- Do you increase cooking time for 2 tenderloin beef roasts?
- How to Electric Smoke a Sirloin Tip Roast
- How to Make a Rub for Smoked Meats
- The Effect of Salt on the Tenderness of Meat
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


