Is an oven roast good if the sell by date is 2 days old?

It is generally not recommended to consume food after its "sell by" date. This date is used by retailers to indicate how long the product is expected to remain at its peak quality. While it may still be safe to eat for a short period after this date, the quality and freshness of the product may begin to decline.

As for an oven roast, the specific timeline for its spoilage will depend on how it is stored and handled. If the roast has been properly refrigerated and has not been opened, it may still be safe to cook and consume within a day or two of its sell by date. However, if the roast has been left at room temperature or has been opened, it is best to err on the side of caution and discard it to prevent any potential food safety risks.

Here are some guidelines to follow for safe handling of oven roasts:

1. Check the packaging: Before purchasing the roast, check the packaging for signs of damage or leakage. This can indicate potential contamination.

2. Proper refrigeration: Store the roast in the refrigerator at a temperature of 40°F (4°C) or below.

3. Thawing: If the roast is frozen, thaw it in the refrigerator or under cold running water. Avoid thawing it at room temperature.

4. Cook thoroughly: When cooking the roast, make sure to cook it to the recommended internal temperature as indicated by a meat thermometer to ensure any harmful bacteria are killed.

5. Refrigerate leftovers: If there are any leftovers, refrigerate them within two hours of cooking. Store them in an airtight container and consume them within a few days.

Remember that food safety is paramount, so if you have any doubts about the quality of the oven roast, it is always best to discard it to avoid any potential health risks.