What are the procedures in cooking different international cuisine?

It's impossible to cover the procedures for *all* international cuisines in one response! The culinary world is vast and diverse. However, I can give you a framework to approach learning about different cuisines, and highlight some common steps:

1. Understand the Foundations:

* Regional Differences: Culinary traditions are deeply rooted in geography, climate, history, and culture. For example, cuisines near the coast might focus on seafood, while mountainous areas might utilize more hearty grains and vegetables.

* Key Ingredients: Every cuisine has staple ingredients, spices, and cooking methods. Research what these are! For example, Italian cuisine relies heavily on olive oil, tomatoes, garlic, and herbs.

* Techniques: Learn basic techniques like sautéing, stir-frying, braising, grilling, and deep-frying. Many cuisines have specific versions of these techniques.

2. Dive into Specific Cuisine:

* Choose a Cuisine: Pick a cuisine that interests you.

* Research: Use reliable resources like cookbooks, online articles, and videos.

* Explore Key Dishes: Find a few popular or signature dishes to start with.

* Learn the Language: Familiarize yourself with common culinary terms and ingredients in the language of the cuisine you are learning.

3. Mastering the Basics:

* Start Simple: Begin with basic dishes, then gradually move on to more complex recipes.

* Mastering One Dish at a Time: Focus on one dish at a time and perfect it.

* Practice and Experiment: Cooking is an art; practice, experiment with different ingredients, and find what works for you.

Example: Italian Cuisine:

* Key Ingredients: Tomatoes, olive oil, garlic, onions, herbs (basil, oregano, rosemary), pasta, bread, cheese (Parmesan, mozzarella), seafood, meats (chicken, beef, pork).

* Common Techniques: Sautéing, simmering, baking, roasting, grilling.

* Classic Dishes: Tomato sauce, pasta dishes (spaghetti carbonara, lasagna), pizza, risotto, grilled chicken with rosemary and garlic.

Remember:

* Respect the Culture: Understand the significance of food in the culture you are learning about.

* Have Fun!: Cooking should be enjoyable. Don't be afraid to experiment and try new things.

Resources:

* Cookbooks: Check out your local library or bookstore.

* Online Resources: Websites like Epicurious, Food & Wine, and Allrecipes have numerous recipes and articles.

* YouTube Channels: Many chefs and food enthusiasts offer cooking tutorials on YouTube.

Important Note: Always follow safety procedures when cooking. Be careful with knives, hot oil, and fire.