How to Keep Caramel Apples From Sticking to Wax Paper
While candied apples were created in the early 1900s, caramel covered apples only began to gain popularity during the mid-1950s. Afresh apple is dipped in warmed liquid caramel by use of a flattened stick, inserted into the core. Toppings, such as nuts and sprinkles, can be added as an extra treat.apples are then cooled on a sheet of wax paper, stick side up, to harden for one to two hours.
Things You'll Need
- Wax paper
- 1 tbsp.butter
- Small square of wax paper
- Freshly dipped caramel apples
Instructions
-
Place the wax paper over the flat area where the apples will be cooled.
-
Place the butter on the middle of the wax paper.
-
Smear the butter evenly over the wax paper, using the smaller piece of wax paper to move it around the large piece.
-
Place the freshly dipped caramel apples on the wax paper, so they are spaced evenly without touching.
-
Cool the apples on the wax paper for one to two hours.
-
Slowly peel the wax paper from underneath the apples, from one edge to another.
Cooking Techniques
- What are the principles of pressure cooking?
- Can You Marinate Rack of Lamb for 3 Days?
- How to Make Blackened Veal Chops
- How to Mince Fresh Ginger
- How to Make Funny Pancakes
- What does it mean to emulsify in a recipe Butter for example?
- How do you cook orka?
- What is a cooks knife?
- How to Debone Flounder
- How to Make an Omelet in a Plastic Bag in Boiling Water
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
