What is inversion microwave cooking?

Inversion microwave cooking is a method of cooking food in a microwave oven by placing the food upside down on a turntable. This allows the microwaves to penetrate the food more evenly, resulting in faster and more even cooking.

In a traditional microwave oven, the microwaves are emitted from a magnetron located at the top of the oven. This means that the food at the bottom of the oven is exposed to more microwaves than the food at the top. This can result in uneven cooking, with the food at the bottom being overcooked while the food at the top is still undercooked.

By placing the food upside down on the turntable, the food at the bottom of the oven is now exposed to fewer microwaves than the food at the top. This results in more even cooking, with the food at the bottom being cooked at the same rate as the food at the top.

Inversion microwave cooking is a simple and effective way to improve the quality of food cooked in a microwave oven. It is particularly well-suited for cooking foods that are thick or dense, such as meats and vegetables.

Here are some tips for inversion microwave cooking:

- Use a microwave oven with a rotating turntable. This will ensure that the food is exposed to the microwaves evenly.

- Place the food upside down on the turntable. This will allow the microwaves to penetrate the food more evenly.

- Cook the food for a slightly shorter amount of time than you would if you were cooking it in a traditional microwave oven. This will help to prevent the food from overcooking.

- Check the food frequently to make sure that it is cooked to your desired doneness.