How do you smoke bottom round roast?

You can't really "smoke" a bottom round roast in the traditional sense. Smoking typically refers to cooking meat over wood chips or other smoking materials, which imparts a smoky flavor. Bottom round roast is a tougher cut of meat that benefits from slow cooking methods like braising or roasting to tenderize it.

However, you can definitely roast a bottom round roast with a smoky flavor. Here's how:

1. Choose your smoking method:

* Smoker: If you have a smoker, you can cook the bottom round roast in it at a low temperature (around 225°F) for several hours. Use wood chips like hickory, pecan, or mesquite for a smoky flavor.

* Oven: For a more accessible method, you can achieve a smoky flavor in your oven. Simply use a smoker box filled with wood chips. Place the smoker box on the bottom rack of your oven and set the temperature to 300°F.

2. Prepare the roast:

* Season liberally: Season the roast with salt, pepper, garlic powder, onion powder, paprika, and any other spices you like.

* Sear the roast: Before putting it in the smoker or oven, sear the roast on all sides in a hot pan for about 2-3 minutes per side. This creates a crispy outer crust and locks in flavor.

3. Cook the roast:

* Slow and low: Cook the roast at a low temperature (225-300°F) for several hours, or until the internal temperature reaches 145°F for medium-rare.

* Rest: Let the roast rest for at least 15 minutes before carving and serving. This allows the juices to redistribute and results in a juicier, more tender roast.

Tips:

* Use a meat thermometer: This is essential for ensuring the roast is cooked to your desired doneness.

* Add moisture: If the roast starts to dry out during cooking, add a bit of liquid like beef broth or water to the bottom of the smoker or oven.

* Serve with sides: Bottom round roast pairs well with mashed potatoes, roasted vegetables, and gravy.

Note: You can also braise a bottom round roast in a slow cooker or Dutch oven for a tender and flavorful result.

Enjoy your smoky bottom round roast!