How do you cook artichokes in a pressure cooker?

Cooking Artichokes in a Pressure Cooker:

Ingredients:

* 1 large artichoke (or 2-3 small ones)

* 1/2 cup water

* 1 tablespoon lemon juice

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper (optional)

* Melted butter or olive oil (for serving)

Instructions:

1. Prepare the artichoke:

* Trim the tough outer leaves and the sharp tips.

* Cut off the top 1/2 inch of the artichoke.

* Remove the hairy choke by scooping it out with a spoon.

* Cut the artichoke in half lengthwise.

* Optional: To prevent browning, rub cut surfaces with lemon juice.

2. Add to pressure cooker:

* Place the artichoke halves in the pressure cooker pot.

* Add water, lemon juice, salt, and pepper.

3. Cook:

* Close the pressure cooker lid and cook for 6-8 minutes at high pressure.

* Allow the pressure to release naturally for 10 minutes.

4. Serve:

* Carefully release any remaining pressure.

* Remove the artichoke halves and serve hot, drizzled with melted butter or olive oil.

Tips:

* Check for doneness: After releasing pressure, carefully poke the artichoke with a fork. It should be tender. If not, cook for a few more minutes.

* Seasonings: Feel free to experiment with different seasonings, such as garlic, herbs, or spices.

* Dipping sauce: Serve the artichoke with a dipping sauce like lemon-garlic aioli or vinaigrette.

Enjoy your delicious, tender, and easy-to-prepare pressure-cooked artichokes!