How do you cook brown sugar glaze for ham?

- 1 cup packed light brown sugar

- 1/4 cup honey

- 1/4 cup (1/2 stick) unsalted butter, melted

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground cloves

Instructions:

1.) In a medium saucepan, whisk together the brown sugar, honey, butter, cinnamon, and cloves.

2.) Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened and is smooth.

3.) Pour the glaze over the ham and spread evenly.

Bake the ham according to the recipe you are using.