How do you cook calimari?
To cook calamari, you can:
1. Clean the calamari by removing the head, tentacles, and ink sac.
2. Cut the calamari into rings or strips.
3. Heat a pan or grill with oil.
4. Add the calamari and cook for 2-3 minutes, or until the calamari is opaque and cooked through.
5. Season with salt and pepper or any desired spices.
6. Serve immediately.
Here are some tips for cooking calamari:
* Do not overcook calamari, as it can become tough.
* Calamari can be cooked in a variety of ways, including sautéing, grilling, frying, and baking.
* Calamari is a versatile ingredient that can be used in a variety of dishes, such as pasta, salads, and stir-fries.
* Calamari can also be used as a filling for tacos or spring rolls.
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