What stove top setting achieves 375 degrees?

You can't achieve a specific temperature like 375 degrees Fahrenheit on a stovetop. Stovetop burners are designed for high heat cooking and don't have precise temperature controls like an oven.

Instead of aiming for a specific temperature, stovetop cooking relies on visual cues and touch to judge the heat level:

* Low: A gentle simmer, just enough to keep food warm or slowly cook sauces.

* Medium: Ideal for sautéing vegetables, browning meat, and cooking pasta.

* High: Used for searing meat, boiling water, and quickly cooking vegetables.

To achieve similar results to baking at 375 degrees:

* Use a cast iron skillet or Dutch oven: These retain heat well and provide more even cooking than regular pots and pans.

* Adjust the heat based on the recipe: For example, if a recipe calls for 375 degrees for 30 minutes, you might start on medium heat and reduce it as needed.

* Watch the food closely: Pay attention to how the food is browning and adjust the heat accordingly.

* Consider using a meat thermometer: This helps ensure your food is cooked to the right temperature.

Remember, practice and experience are key to mastering stovetop cooking. Don't be afraid to experiment and adjust the heat based on your observations.