How long do you cook beer chicken in oven?

The cooking time for beer can chicken in the oven can vary depending on the size of the chicken and your oven's temperature. As a general guideline, here's a typical cooking time for beer can chicken in the oven:

Chicken Weight:

- Small Chicken (2 to 3 lbs): 1 hour to 1 hour and 15 minutes

- Medium Chicken (3 to 4 lbs): 1 hour and 15 minutes to 1 hour and 30 minutes

- Large Chicken (4 to 5 lbs): 1 hour and 30 minutes to 1 hour and 45 minutes

To ensure the chicken is cooked thoroughly and safely, it's important to use a meat thermometer to check the internal temperature. The internal temperature of the chicken should reach at least 165 degrees Fahrenheit (74 degrees Celsius) in the thickest part of the thigh.

Remember that cooking times may vary depending on your oven and the size of the chicken, so it's always a good idea to monitor the cooking progress and adjust the time as needed.