What is a cooking style that uses ingredients and techniques from more then one regional cuisine in single dish?
The cooking style you're describing is called fusion cuisine.
Here's a breakdown:
* Fusion cuisine is a culinary style that combines elements of two or more distinct cuisines, creating something entirely new.
* It involves blending flavors, ingredients, cooking techniques, and presentation from different cultures.
* Examples include:
* Thai-Mexican: Pad Thai with a lime and cilantro slaw
* Japanese-Italian: Sushiritto (sushi burritos)
* Indian-French: Tandoori-spiced chicken with a creamy saffron sauce
* Chinese-American: General Tso's chicken
Fusion cuisine is a modern culinary trend that celebrates the diversity of global flavors and encourages culinary experimentation.
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