How long do you cook stuffing in a casserole at 350 degrees?
The cooking time for stuffing in a casserole at 350 degrees Fahrenheit depends on several factors, including:
* Amount of stuffing: More stuffing requires longer cooking time.
* Type of bread: Dense bread like sourdough needs longer cooking time than lighter bread like brioche.
* Moisture content: Stuffing with more moisture will cook faster than drier stuffing.
* Pan size and shape: A shallower pan will cook the stuffing faster.
General guidelines:
* For a 9x13 inch casserole dish with 8-10 cups of stuffing: 30-45 minutes.
* For a smaller casserole dish: 20-30 minutes.
Tips:
* Check for doneness: The stuffing should be cooked through, with no moist, doughy centers.
* Use a meat thermometer: Ensure the internal temperature reaches 165°F.
* Add liquid as needed: If the stuffing seems too dry, add a little broth or stock.
* Rest for 10 minutes: Let the stuffing rest for 10 minutes before serving to allow the flavors to meld.
It's best to check for doneness at the 20-minute mark and adjust the cooking time accordingly.
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