How long do you cook vermicelli?

You can't really give a specific time for cooking vermicelli because it depends on the type of vermicelli and the method of cooking. Here's a breakdown:

Types of Vermicelli:

* Rice vermicelli: This is the most common type, made from rice flour. It cooks quickly, typically in 3-5 minutes.

* Wheat vermicelli: This is made from wheat flour and takes a bit longer to cook, usually 5-7 minutes.

* Glass noodles: These are made from mung bean starch and are very delicate. They cook in just 1-2 minutes.

Cooking Methods:

* Boiling: This is the most common way to cook vermicelli. Bring water to a boil, add the vermicelli, and cook until it's tender but not mushy.

* Steaming: This method is good for preserving the vermicelli's texture. Steam vermicelli until it's cooked through.

Here are some general guidelines:

* Check the package instructions: Most vermicelli packages will provide cooking times.

* Taste test: The best way to know if your vermicelli is cooked is to taste it. It should be tender but still have a slight bite.

* Don't overcook: Overcooked vermicelli will become mushy.

Tips:

* Use a large pot: This will prevent the vermicelli from sticking together.

* Stir occasionally: This will help the vermicelli cook evenly.

* Drain well: Remove the vermicelli from the water as soon as it's cooked.

Enjoy your delicious vermicelli dish!