How do you make kraft dinner on the stove?

- 1 box of Kraft Dinner macaroni and cheese

- 1/4 cup (60 mL) of butter

- 2 cups (500 mL) of milk

- 1/4 cup (60 mL) of cheese powder (from the Kraft Dinner box)

- 1/4 teaspoon (1.25 mL) of salt

- 1/4 teaspoon (1.25 mL) of black pepper

Instructions:

1. Bring the water in a large pot to a boil, and then add the pasta.

2. Cook the pasta according to the package instructions, stirring occasionally to prevent it from sticking to the bottom of the pot.

3. While the pasta is cooking, melt the butter in a separate pot or skillet over medium heat.

4. Once the butter has melted, add the milk, cheese powder, salt and pepper.

5. Stir until the cheese powder has dissolved and the sauce is smooth.

6. Once the pasta is cooked, drain it and add it to the sauce.

7. Stir until the pasta is evenly coated with sauce, and then serve.