How should boiling equipment be prepared used and cleaned?

1. Inspect Equipment: Thoroughly inspect the boiling equipment for any damage or defects. Ensure the pot or boiler is in good condition, free from dents, cracks, or rust. Check the handles and lids to make sure they are securely attached.

2. Wash Before First Use: If you are using new boiling equipment, wash it thoroughly with hot soapy water and a soft cloth before the first use. Rinse it well to remove any soap residue.

3. Fill Correctly: When filling the pot or boiler, do not exceed the maximum fill line indicated by the manufacturer. Overfilling can cause the boiling water to spill over, creating a safety hazard.

Using boiling equipment:

1. Heat Safely: Place the boiling equipment on a stable heat source, such as a stovetop or induction cooker. Avoid using high heat, as it can damage the equipment and cause food to burn.

2. Watch the Water: Keep an eye on the boiling water to prevent it from boiling over. If you see bubbles rising rapidly or the water level getting too high, reduce the heat or remove the pot from the heat source temporarily.

3. Use Caution: Boiling water is extremely hot and can cause severe burns. Be careful not to touch the boiling water or steam directly. Use potholders or oven mitts when handling the equipment.

4. Lift Safely: When lifting the boiling equipment, use both hands and make sure you have a good grip. Avoid tilting or shaking the pot to prevent spilling hot water.

Cleaning boiling equipment:

1. Cool Completely: Allow the boiling equipment to cool down completely before cleaning. Never attempt to clean it while it is still hot, as you risk getting burned.

2. Scrape Off Residue: If there are any food or mineral deposits stuck to the bottom or sides of the pot, use a wooden spatula or a soft brush to gently scrape them off. Avoid using metal utensils, as they can scratch the surface of the pot.

3. Wash Thoroughly: Wash the boiling equipment with hot soapy water and a soft cloth. Pay attention to the spout and lid, ensuring they are thoroughly cleaned as well.

4. Rinse Well: Rinse the equipment thoroughly with clean water to remove any soap residue.

5. Dry Immediately: Dry the boiling equipment immediately with a clean cloth to prevent water spots or rust. Make sure it is completely dry before storing.

6. Periodic Descaling: If you live in an area with hard water, you may need to descale the boiling equipment periodically. Fill it with a mixture of equal parts water and white vinegar, bring it to a boil, and then let it sit for 30 minutes to an hour. Rinse thoroughly afterward.