What is very hot in Fahrenheit for cooking?
In the Fahrenheit temperature scale, a high temperature for cooking is generally considered to be anything above 400°F (204°C) and up to 450°F (232°C) for most cooking methods such as baking, roasting, and frying. Some cooking techniques like broiling or searing may require even higher temperatures, reaching up to 500°F (260°C) or more. Keep in mind that specific temperatures may vary depending on the recipe, cooking method, and desired doneness or browning level.
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