How are kettle fried chips made?

- Potatoes are washed and sorted for size and quality.

- The potatoes are then peeled, cut into slices or wedges, and rinsed again to remove excess starch.

Step 2: Blanching

- The potato slices or wedges are partially cooked by blanching them in hot water or steam. This helps to remove excess moisture and allows for better heat distribution during frying.

- The blanched potato slices are then cooled and dried.

Step 3: Frying

- A large kettle or fryer is filled with oil and heated to a high temperature.

- The dried potato slices are carefully added to the hot oil and fried in small batches to avoid overcrowding.

- The potatoes are cooked until they are golden brown and crispy.

Step 4: Seasoning

- Once the potato slices are fried, they are removed from the oil and drained.

- They are then seasoned with a variety of flavors, such as salt, pepper, herbs, spices, or cheese.

Step 5: Packaging

- The seasoned potato slices are cooled and allowed to dry.

- They are then packaged in bags or containers for sale and distribution.

Kettle fried chips are known for their distinct flavor and texture due to the unique frying method. They can be enjoyed on their own or as an accompaniment to various dishes.