How do you cook baked beans and hot dogs?

- 16-ounce package pork and beans

- 1/4 cup packed light brown sugar

- 1/2 cup ketchup

- 1 tablespoon Dijon mustard

- 2 tablespoons white vinegar

- 8 hot dogs, split in half lengthwise

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the pork and beans, brown sugar, ketchup, mustard, and vinegar. Stir until combined.

3. Spread the bean mixture in a 9x13-inch baking dish. Top with the hot dog halves, cut side up.

4. Bake uncovered for 20-25 minutes, or until the hot dogs are heated through and the beans are bubbly.

5. Serve hot.