How to Dip Marshmallows in Melted Chocolate (6 Steps)
The sweet, sticky taste of a marshmallow is only improved by the addition of chocolate. A chocolate fondue makes a tasty dipping fondue for a sweet treat, and it is simple to make. However, if you don't properly melt the chocolate or dip the marshmallows in a certain manner, the results are not always pleasing.
Things You'll Need
- Microwave-safe bowl
- Waxed paper
- Plastic container
Instructions
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Place 2 oz. of chocolate chips or chunks in a bowl. Choose a variety you like, such as semi-sweet, milk or dark.
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Set the bowl in the microwave and heat the chocolate for 30 seconds at a time, or less, until the chocolate is just melted.
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Lay out a piece of waxed paper on your counter top.
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Dip one end of each marshmallow into the melted chocolate until that end is covered completely. Lift out the marshmallow and allow the excess to drip off.
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Set the undipped end on top of the wax paper to dry.
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Serve immediately or place in a sealed, plastic container. Place the container in the refrigerator for about 20 minutes to firm up.
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