How to Roast Shredded Coconut
Shredded coconut is used in many recipes for its unique taste and texture. Roasted coconut adds a caramel flavor to a dish and provides a new dimension to its texture. Roasting coconut is also useful as it increases the shelf life of the coconut. Shredded coconut can be roasted on a stove-top or in the oven.
Things You'll Need
- Pan
- Baking sheet
Stove Top
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Place the pan on the stove burner. Heat the pan over medium-low heat.
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Add the coconut to the pan when it is hot.
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Shake or stir the pan while the coconut roasts.
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Remove the pan from the burner when the coconut turns golden brown.
Oven
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Preheat the oven to 300 degrees F.
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Place the coconut on the baking sheet. Spread the coconut on the sheet so it spreads evenly and forms a thin layer.
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Place the baking sheet in the oven. Remove the baking sheet from the oven every five minutes and stir the coconut. This ensures the coconut roasts evenly.
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Remove the baking sheet from the oven when the coconut turns golden brown.
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