Tricks for heating in the oven a fully already cooked ham?
To reheat a fully cooked ham in the oven:
1. Preheat the oven to 325°F (165°C).
2. Remove the ham from the packaging and place it on a baking sheet or roasting pan.
3. Cover the ham with foil to prevent it from drying out.
4. Heat the ham for 10-15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
5. Let the ham rest for 10 minutes before carving and serving.
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