What is fury in cooking?

In cooking, a fury refers to a cooking technique that involves vigorously stirring or whisking ingredients together until they are well combined. This technique is often used to create sauces, soups, and custards. The rapid movement of the ingredients helps to incorporate air into the mixture, resulting in a smooth and creamy texture. Additionally, the friction created by the stirring helps to break down any lumps and ensures that the ingredients are evenly distributed.

When used to make sauces, such as béchamel sauce or hollandaise sauce, a fury is essential to prevent the sauce from curdling or separating. In making custards or crème anglaise, a fury helps to dissolve any sugar granules and ensures a smooth, silky texture.

To achieve a successful fury, it is important to use a whisk rather than a spoon, as this will help to incorporate more air into the mixture. The speed of the stirring or whisking should also be consistent and quite vigorous. The process should be continued until the mixture reaches the desired consistency and smoothness.

If a recipe calls for a fury, it is important to follow the instructions carefully, as this technique is crucial for achieving the best results in terms of texture and taste.