How long does it take to cook thin sliced chicken cutlets in a convection oven?

Cooking time in a convection oven can vary depending on the thickness and size of the cutlets, the temperature of the oven, and the specific model of the oven. Here's a general guideline for thin sliced chicken cutlets in a convection oven:

1. Preheat the convection oven to 400° Fahrenheit (200° Celsius).

2. Place the thin sliced chicken cutlets on a baking sheet lined with parchment paper.

3. Brush the cutlets lightly with olive oil or cooking spray.

4. Season the cutlets with salt and pepper, or your preferred seasonings.

5. Place the baking sheet in the preheated convection oven.

6. Cook for 8-10 minutes or until the cutlets are cooked through.

To check if the cutlets are cooked, insert a meat thermometer into the thickest part of the cutlet. The internal temperature should reach at least 165° Fahrenheit (74° Celsius).

It's always best to refer to the user manual or cooking guide of your specific convection oven for precise instructions and cooking times.