Can you use the juice from clementines to make butter icing?

* Flavor: Clementine juice has a bright, citrusy flavor. This can be delightful in a butter icing, but it's important to consider the other flavors in your cake or recipe. If the cake is already very sweet, the clementine might be overpowering.

* Moisture: Clementine juice is quite acidic, which can lead to a looser icing consistency. You'll need to use a bit more powdered sugar than you normally would to achieve the desired thickness.

* Color: Clementine juice will add a subtle orange hue to your icing. If you're going for a specific color, you might need to adjust the amount of juice to achieve the desired shade.

Here are some tips for using clementine juice in butter icing:

* Start with a small amount: Add a tablespoon or two of juice to your icing, and taste it before adding more.

* Adjust powdered sugar: You may need to add extra powdered sugar to compensate for the extra moisture from the juice.

* Flavor pairings: Clementine juice pairs well with vanilla, spices like cinnamon and nutmeg, and even chocolate.

* Warm up the juice: Warming the juice slightly will help it incorporate more easily into the icing.

Experiment and have fun! There's no one right way to use clementine juice in butter icing. Don't be afraid to try different combinations and see what you like best!