Why do you put fried stuff over baked stuff?

It sounds like you're asking about a food preference! There's no one "right" answer, as it really depends on personal taste. Here's why people might choose fried food over baked food:

* Flavor: Fried food often has a more intense flavor due to the browning process. The Maillard reaction, which happens when food is cooked at high temperatures, creates delicious, complex flavors.

* Texture: Fried food typically has a crispy, crunchy texture that many people enjoy.

* Tradition: Some people grew up with fried food as a staple, making it a nostalgic and familiar comfort.

* Convenience: Fried food can be cooked quickly and often requires minimal preparation.

However, baked food has its advantages too:

* Health: Baked food is generally considered healthier than fried food because it uses less fat.

* Versatility: Baked food can be made in a wide variety of ways, with many different flavors and textures.

Ultimately, the choice between fried and baked comes down to personal preference!